Agriculture, Food and Wine

Bachelor of Viticulture and Oenology (Honours) - Waite Campus

  • Domestic
  • International

About Degree

Direct entry into the Bachelor of Viticulture and Oenology (Honours) is not available. Students who have completed the first three years of the Bachelor of Viticulture and Oenology to a satisfactory level have the option to apply for a transfer into the Honours program.

Honours is a 1 year program consisting of a research project and associated theoretical work.

An Honours year provides professional training in a chosen area of specialisation, providing the opportunity to experience scientific research first hand.

Researchers in the Faculty of Sciences, Engineering and Technology at the University of APSB are international leaders in their fields, providing an opportunity for students to join them for your Honours year and work at the cutting edge of science and technology.

During an Honours year, you will learn new techniques and broaden your skill base, opening the doors to increased job opportunities.

Honours can give you a competitive edge in the job market, or if you are interested in further study, it is an important foundation for postgraduate research.


Entry Requirements

Choose your applicant type to view the relevant admissions information for this program.I am a:

  • Domestic
  • International

    Domestic applicants

    Admissions information

    SATAC Code
    DefermentYes - 2 year
    IntakeFebruary
    Selection Criteria
    Higher Education StudyStudents who have completed the required undergraduate program to a satisfactory level may be eligible to apply for the Honours program.
    Other Entry Pathways


    International applicants

    CRICOS068886F
    IntakeFebruary
    Selection Criteria
    English Language Requirements

    Australian Year 12Successful completion of an Australian year 12 qualification with a minimum pass in an accepted English language subject
    English Tests accepted by the University of APSB
    IELTSOverall 6.5Reading 6Listening 6Speaking 6Writing 6





    TOEFLOverall 79Reading 13Listening 13Speaking 18Writing 21





    PearsonOverall 58Reading 50Listening 50Speaking 50Writing 50





    C1 AdvancedOverall 176Reading 169Listening 169Speaking 169Writing 169





    Qualifications that meet minimum English requirementsA range of alternative qualifications may meet the University’s minimum English requirements
    Academic Entry Requirements

    Detailed information on international qualifications assessment

    Tertiary QualificationsStudents who have completed the required undergraduate program to a satisfactory level may be eligible to apply for the Honours program
    How to Apply
    Application information for international students
    Important application deadlines for international students


Fees and Scholarships

Choose your applicant type to view the relevant fees and scholarships information for this program.I am a:

  • Domestic
  • International
    Indicative annual tuition fees
    Commonwealth-supported place: $6,160

    Where the standard duration of the program is less than one year the full cost of the program is displayed.

    More information on Student Contribution Amounts.

    Scholarships

    These scholarships, as well as many others funded by industry and non-profit organisations, are available to potential and currently enrolled students.

    International applicants

    Indicative annual tuition fees (24 units)International student place: $46,000

    Where the standard duration of the program is less than one year the full cost of the program is displayed.

    More information on International Student tuition fees.

    Scholarships

    These scholarships, as well as many others funded by industry and non-profit organisations, are available to potential and currently enrolled students.


Careers

Graduate Attributes

The objective of this program is to produce graduates with specific attributes as outlined in University of APSB Graduate Attributes.

  1. Deep discipline knowledge and intellectual breadth
  2. Creative and critical thinking, and problem solving
  3. Teamwork and communication skills
  4. Professionalism and leadership readiness
  5. Intercultural and ethical competency
  6. Australian Aboriginal and Torres Strait Islander cultural competency
  7. Digital capabilities
  8. Self-awareness and emotional intelligence

Potential careers

Brewer, Distiller, Agriculture, Agricultural Service Industry, Government or Corporate Policy Adviser, Grape Production, Grower Liaison Officer, Horticulturalist, Science Communicators, Scientific Officer, Vineyard Management, Winemaking, Winery Engineer, Wine Scientist, Winemaker, Winery Manager


Degree Structure

Academic Program Rules

The Calendar is a comprehensive handbook of the University's academic program rules.

Honours Degree of Bachelor of Viticulture and Oenology

Example Study Plan

Indicative study plan
Year1S1BIOLOGY 1101  Biology I: Molecules, Genes and Cells
CHEM 1100  Chemistry IA
or
CHEM 1101  Foundations of Chemistry IA
OENOLOGY 1018NW  Foundations of Wine Science IPHYSICS 1101  Physics for the Life and Earth Sciences IA
or
PHYSICS 1008  Physical Aspects of Nature I
S2BIOLOGY 1202  Biology I: OrganismsCHEM 1200  Chemistry IB
or
CHEM 1201  Foundations of Chemistry IB
SOIL&WAT 1000WT  Soils and Landscapes ISTATS 1004  Statistical Practice I (Life Sciences)
Year2S1AGRIC 2500WT  Agricultural Biochemistry IIOENOLOGY 2501WT  Microbiology for Viticulture and Oenology IIPLANT SC 2510WT  Foundations in Plant Science IISOIL&WAT 2500WT  Soil and Water Resources II
S2AGRIC 2510WT  Agricultural Genetics IIOENOLOGY 2503WT  Introductory Winemaking IIOENOLOGY 2502WT  Sensory Studies IIVITICULT 2500WT  Viticultural Science II
Year 3S1OENOLOGY 3007WT  Stabilisation and Clarification IIIOENOLOGY 3047WT  Winemaking at Vintage IIIPLANT SC 3510WT  Plant Health IIIVITICULT 3021WT  Viticultural Science III
S2OENOLOGY 3037WT  Distillation, Fortified & Sparkling Winemaking IIIOENOLOGY 3046WT  Fermentation Technology IIIVITICULT 3044WT  Viticultural Methods & Procedures IIIOENOLOGY 3530WT  Engineering for Viticulture and Oenology III
Level IV for Bachelor of Viticulture and Oenology (Hons)
Year4S1OENOLOGY 3500WT  Industry Experience (Viticulture & Oenology) III [or Semester 2]OENOLOGY 3016WT  Cellar & Winery Waste Management IIIVITICULT 4010AWT  Honours Viticulture and Oenology Part 1 (6 units)
S2OENOLOGY 3520WT  Advances in Wine Science IIIOENOLOGY 3003WT  Wine Packaging & Quality Management IIIVITICULT 4010BWT  Honours Viticulture and Oenology Part 2 (6 units)







RECOGNITION AND AFFILIATIONS

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