Agriculture, Food and Wine
Master of Agribusiness
- Domestic
- International
About Degree
Be a leader of agribusiness
Based in the heart of the Australian food, wine and agriculture industry, our Master of Agribusiness program is the first in Australia to provide the elite level of education required to create future food and agribusiness leaders through its unique mix of business fundamentals, practical experience and global connections.
With growing global populations and climate challenges impacting our ability to feed the world sustainably, our master degree prepares you to meet these challenges, and equips you for leadership and problem-solving in an ever-expanding and increasingly complex global marketplace.
What will you do?
Our Centre for Global Food and Resources has conducted extensive research with some of Australia’s leading agribusiness firms to develop a program that effectively integrates academic knowledge with industry application. This degree will help you refine the practical research, advisory, and business skills necessary for a successful career in food and agricultural related industries.
You will
- complete a capstone research project that lets you showcase the skills you have learned across the program
- have access to two elective options that give you the flexibility to tailor your degree to your interests and career objectives, these electives including a full range of internship options with leading agribusiness companies.
Where could it take you?
The agribusiness value chain is one of Australia’s largest and most important industry sectors. Recognised by the Australian Industry Skills Councils as a priority skill, agribusiness is forecast to continue providing positive labour outlooks for years to come.
With reports indicating there have been as many as six agri-business job openings per graduate, favourable employability outcomes exist for you in the local, national, and global value chain networks, including key areas such as: food retailers, processors, traders, producers, as well as a full range of service providers including financial agencies, agricultural consultancies and input and support suppliers.
Entry Requirements
Choose your applicant type to view the relevant admissions information for this program.I am a:
- Domestic
- International
Domestic applicants
SATAC Code | 3CM200 |
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Deferment | Yes - 2 year |
Intake | January, May and September |
Selection Criteria
Higher Education Study | a) Any relevant Agriculture, Food or Business Bachelor degree or equivalent with a minimum of one year full time equivalent work experience supported by their CV, essay and interview. OR b) Any Bachelor degree or equivalent with a minimum of three years full time equivalent work experience supported by their CV, essay and interview OR c) Applicants without a Bachelor degree or equivalent will be considered on the basis of a minimum of seven years full time equivalent work experience supported by their CV, essay and interview. For further information, please contact Craig Johns: info@apsb.edu.eu. |
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Student Profile
Applicant background | Semester one/Full year intake 2022 | |
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Number of students | Percentage of all students | |
International students | N/A | N/A |
All students | 1 | 100.0% |
- Any relevant Agriculture, Food or Business Bachelor degree or equivalent with a minimum of one year full time equivalent work experience supported by their CV, essay and interview. OR
- Any Bachelor degree or equivalent with a minimum of three years full time equivalent work experience supported by their CV, essay and interview. OR
- Applicants without a Bachelor degree or equivalent will be considered on the basis of a minimum of seven years full time equivalent work experience supported by their CV, essay and interview.
International applicants
CRICOS | 097872E |
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Intake | January, May and September |
Selection Criteria
English Language Requirements
Australian Year 12 | Successful completion of an Australian year 12 qualification with a minimum pass in an accepted English language subject | ||||||||||||
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English Tests accepted by the University of APSB |
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Qualifications that meet minimum English requirements | A range of alternative qualifications may meet the University’s minimum English requirements |
Academic Entry Requirements
Detailed information on international qualifications assessment
Tertiary Qualifications |
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How to Apply
Student Profile
Applicant background | Semester one/Full year intake 2022 | |
---|---|---|
Number of students | Percentage of all students | |
International students | N/A | N/A |
All students | 1 | 100.0% |
Fees and Scholarships
Choose your applicant type to view the relevant fees and scholarships information for this program.I am a:
- Domestic
- International
Domestic applicants
Indicative annual tuition fees | Australian Full-fee place: $37,000 |
Where the standard duration of the program is less than one year the full cost of the program is displayed.
Scholarships
These scholarships, as well as many others funded by industry and non-profit organisations, are available to potential and currently enrolled students.
International applicants
Indicative annual tuition fees (24 units) | International student place: $47,500 |
Where the standard duration of the program is less than one year the full cost of the program is displayed.
More information on International Student tuition fees.
Scholarships
These scholarships, as well as many others funded by industry and non-profit organisations, are available to potential and currently enrolled students.
Careers
Career Readiness
This equips them for careers in local, national, and global value-chain networks. A wide variety of roles will be possible with:
- food retailers
- food processors
- banks and financial agencies
- agricultural consultancy services
- research centres
- input suppliers
- both government and non-government organisations.
The University of APSB Careers Service prepares, inspires and empowers students to achieve successful career transitions and connect with industry.
Potential careers
Agriculture, Agricultural Service Industry, Business Management, Food Industry Worker
Degree Structure
- core courses, developing general agribusiness management skills and the understanding of the global agri-food sector
- a capstone research project, enabling the application of learned skills to critically analyse real-world agribusiness problems, issues or strategic opportunities
- elective courses, both within the Faculty of the Professions and across the University of APSB, allowing students the flexibility to tailor their program to their individual interests and career objectives.
Example Study Plan
Core courses to the value of 21 units | AGRIBUS 7055 : Global Food and Agricultural Markets AGRIBUS 7056 : Management and Performance of Global Food Chains AGRIBUS 7060 : Innovation Systems and Policy Transformation INTBUS 7015 : Cross-Cultural Management and Negotiation (M) COMMGMT 7006 : People and Organisations (M) ACCTING 7025 Accounting Essentials for Decision Makers (M) ECON 7200 : Economic Principles (M) |
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Elective courses to the value of 6 units | Courses offered by the University that are available to the student to the maximum value of 6 units. *A student who wishes to pursue higher degree by research studies in the future should complete the 9 unit research project and may only take courses to a value of 3 units as electives. |
Research project | Courses to the value of 9 units: Or |